1 cup quinoa, dry measure, rinsed/drained
1/2 cup orange juice
1.5 cups water
1/2 cup slivered green onion
1/2 cup chopped cucumber
1/4 cup diced celery
1/2 cup dried cranberries
A handful of fresh parsley or cilantro, chopped
1/4 cup chopped cashews
1-14.5 oz can chickpeas, rinsed/drained
Citrus Dressing
2 tbsp flaxseed or hempseed oil
2 tbsp apple cider vinegar
2 tbsp orange juice
2 tbsp agave or maple syrup
~Bring orange juice, water, and quinoa to a boil. Simmer covered for 12 minutes. Let sit, with lid on, for 10 minutes. Fluff with a fork and let cool before continuing.
~Combine remaining ingredients with quinoa in a large bowl. Stir in dressing. This salad can be eaten right away or keep refrigerated for up to a few days.
Serves 4
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