1-14.5 oz can red kidney beans or borlotti beans, rinsed/drained
2 garlic cloves, pressed through garlic press
1 cup cherry tomatoes, halved
1 green onion, coarsely chopped
1 handful fresh cilantro, coarsely chopped (stems included)
1-2 tbsp freshly squeezed lemon juice (to taste)
1/2 tsp ground cumin
1/2 tsp chili powder
~In a food processor, pulse garlic, tomatoes, onion, and cilantro together until finely chopped. Add beans, 1 tbsp lemon juice, chili powder, and cumin. Pulse until smooth. Taste and if needed blend in the other tablespoon of lemon juice.
Makes about 1 cup ~delicious as a sandwich spread or served along side crudités.
veggielover 