This white bean dip is perfect for serving with crudités, spreading on your favourite crackers or stuffed in a veggie wrap.
2-14.5 oz cans white beans (navy or broad), rinsed/drained
2 large garlic clove, coarsely chopped
A handful of chives, coarsely chopped
Juice from a large lemon
~In a food processor, pulse garlic and chives together until fine. Add beans and lemon juice. Continue pulsing until smooth and creamy.
veggielover 